Tibetan Cordyceps S-1 oz

When winter comes, the Cordyceps fungus attacks the catepillars which live in the high mountain region of China. The myceliem invades and replaces the host and became a herb in summer.
The Cordyceps are very sensative to the optimal temperature and humidity, it can't be cultivated in artificial environment. The lower growth rate makes it became very rare and expensive. The best of the cordyceps are grown in Tibet (西藏), Sichuan (四川) and Qinghai (青海) in China.
Cordyceps has a very long history of use in Traditional Chinese Medicine. It is used for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function.

It is a complex of the fruiting body of the Cordyceps sinensis fungus of the family Ergot and the larvae (sclerotia) of its host insect Cordyceps bat moth of the family Bat Moth.

It replenishes deficiency, nourishes the lungs and kidneys, relieves cough and resolves phlegm. It treats cough due to phlegm and fluid, asthma due to deficiency, tuberculosis, hemoptysis, spontaneous sweating, night sweats, impotence and spermatorrhea, soreness of waist and knees, and long-term weakness after illness.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.